Velvetiser

Velvet-smooth results. Unrivalled chocolate crema. Satisfying cacao depth. Enjoy barista-grade drinking chocolate from the comfort of your very own home with the ALL-NEW Velvetiser® – delivering unrivalled chocolate crema and velvet-smooth texture and flavour, hot or cold, at the touch of a button. The secret? The Velvetiser’s vortex-effect. Patented InnerPod ridges and a custom-designed whisk meld real chocolate and your choice of milk in a unique folding motion, even at chilled temperatures.

Engineered to work in harmony with our hot and cold drinking chocolate recipes, the Velvetiser’s thermodynamic programming has two settings: one for hot chocolate, one for cold. Each sachet of drinking chocolate is tailored to its serve – real chocolate flakes for hot, finely milled real chocolate for cold. With an ever-growing library of recipes to choose from, you can design your own daily ritual. Perhaps you’ll begin your day with a refreshing Mandarin & Orange cold chocolate, or will you wind down for the evening with a soothing Mint hot chocolate?

Precision engineered by chocolatiers, and designed in collaboration with Royal College of Arts ceramicist Andrew Wicks, every element of the Velvetiser has been designed with nature in mind, from whisk to OuterPod. Defined by tactile fluting and functional inner ridges, it’s modelled after the shape of a cacao pod. You can also match your Velvetiser system to your signature style with a selection of finishes to choose from: Pewter, Pebble and Chalk.