Precious Heart- Nutmilk

For all the lovebirds out there, share your fondest memories as you indulge in our Precious Heart. Despite being sumptuously smooth, this recipe contains no milk, meaning it’s the ideal treat for vegans.

The secret to how we get our Precious Heart silky smooth? We finely mill hazelnuts, resulting in a creamy finish and a flavour profile which boasts a slightly nutty edge. Don’t worry, this doesn’t overpower the cocoa flavour (we’d never allow it to). We use 45% cocoa to give our Nutmilk chocolate an indulgent cocoa flavour, making our Precious Heart all the more moreish.

At Hotel Chocolat, we pride ourselves on our in-depth cocoa knowledge. We believe that the nuanced notes of cocoa should remain strong in every one of our recipes, and we like to think we get the balance of flavours just right. The secret to how we know just how to do this? We directly grow some of our cocoa beans on our very own St Lucian plantation, meaning we have all the necessary knowledge to keep those delicate cocoa notes in each stage of production, from roots to wrapper.

Ribbon-wrapped, our Precious Heart needs no further embellishments - simply surprise them with one on Valentine’s Day for a decadent and delicious treat. Gifted alongside a bouquet of flower and a bottle of fizz, our Precious Heart is the ideal present for when you don’t quite know what to get them. Cheers, from us.