Press Reviews
Press Reviews
Rabot Hotel, formerly known as Boucan
Reconnecting with nature by way of open-air architecture, sustainable earthy materials and organic, eco-conscious practices is all part of the ethos of our Saint Lucian idyll. And so it was that as of July 2020, we found ourselves unifying under a moniker that captured this spirit.
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Vogue Polska Hotel Chocolat: Ecological and Cozy "The interior design is minimalistic, but very cozy, with elements of Scandinavian style. The most important places of the hotel are the Rabot restaurant and the infinity pool with a view of the Petit Piton and the jungles. The hotel operates according to the principles of sustainable development." Click here for the full article |
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New York Times Online In St. Lucia, a Celebration of Chocolate "Some St. Lucia properties such as Boucan, a boutique hotel on a cocoa plantation owned by the British chocolate manufacturer Hotel Chocolat, offer cocoa-related activities regularly." Click here for the full article |
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The Independent St Lucia: The sweet life "The three-hour tour at Boucan by Hotel Chocolat – the best-known name among St Lucia's chocolate producers – is the perfect crash course in all things cacao." Click here for the full article |
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Woman&Home |
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Sunday Times |
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National Geographic |
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Daily Telegraph |
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Independent |
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Fox News |
