This egg may be hard-boiled, but it’s easy to enjoy! We’ve crafted our original Easter egg design with our salted caramel chocolate, giving you the best of both worlds.

Flavours of malted biscuit and caramelised sugar blend with the exceptional taste of dulce de leche, a delicious sticky-sweet caramel spread. Originally from Latin America, dulce de leche is made by gently heating sweetened milk until the sugar gently caramelises, turning the mixture a delicate warm honeyed colour. The addition of Guérande sea salt elevates and intensifies the caramel flavour to perfectly contrast with the deep mellow cocoa of our milk chocolate.

This Easter, you don’t need to choose, as we’ve taken all the flavours of hard caramel and blended it with the soothing melt of our mellow milk chocolate, so there is something for everyone.

A great present for a friend, or a treat for yourself, this beautiful original egg mould was originally designed and crafted in-house by our chocolate sculptress who was inspired by a trip to the Tate Modern. Make your Easter gift stand out from the crowd with our sleek and contemporary design, not to mention the delightful flavour combination!

No need to feel guilty, either, as this multifaceted creation is presented in a fully-recyclable box, showcasing our hard-boiled work of art. We plan to make all of our packaging compostable, reusable or recyclable by 2022 as part of our ongoing pledge to protect the environment.