This divinely dark Hard-Boiled Easter egg is ready to seduce you with its classic flavours. Chocolate and mint is a tried and tested combination, but we’ve taken it and elevated it to make it so much more than that.

The satisfyingly smooth 70% dark chocolate gleams as its modernistic design reflects the light. Vegan friendly*, our dark chocolate egg is replete with deep dark notes of uncompromising cocoa, perfectly balanced with cocoa butter to give it that silky texture.

We’ve used Tasmanian peppermint oil, known for its rich, complex flavour and aroma to flavour our chocolate and our nibble mint éclat decoration. The zesty bright menthol notes of the peppermint couple perfectly with the earthy tones to our dark chocolate, making for a delectably moreish snack.

Our original sleek design was inspired by a trip to the Tate Modern, and the original mould was crafted in-house by our chocolate sculptress. Made lusciously thick, our Hard-boiled Easter Egg is the perfect gift for an uncompromising dark chocolate fanatic, or just to treat yourself.

Our packaging is 100% recyclable, in line with our pledge to make all our packaging either compostable or recyclable by 2022. We use nothing artificial in our products, ever - we directly grow some of our cacao beans on our St Lucia farm, so we know how to develop and nurture the best cocoa flavours, and we think it shows.

*Please note that, although our Vegan recipes contain no dairy, this product has been made in the same environment as our milk chocolate so we cannot guarantee it is free from milk.