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Additional Information

At Hotel Chocolat, we like to break boundaries. That’s why when we were told to make our chocolate eggs as thin as possible, we did the exact opposite! Our lavishly thick chocolate eggs are the epitome of indulgence: luxurious and opulent, this egg is for the serious chocolate lovers.

Our Champagne egg consists of two perfectly balanced halves: one 40% milk chocolate, and the other strawberry-white and milk chocolate. The blend of rich, mellow cacao and tangy, zesty strawberries emulates a matrimony of flavour made in heaven.

Once you manage to break through the thick exterior, you will be delighted to discover our egg is bursting with decadent milk chocolate champagne truffles. Our Pink Champagne truffles give a fruity kick: rosé notes are evoked by pressing strawberries in champagne, creating an uplifting, tangy taste on the tongue. Rolled in strawberry powder for an added burst, these truffles are a delicate pink shade, effortlessly capturing the pastel tones of spring.

Our milk chocolate Champagne Truffle focuses purely on the blend of a indulgent chocolate ganache, coupled with an elegant splash of champagne. Both our truffles use high-quality Mercier champagne, delivering you a sophisticated, warming burst of flavour.

Served in a reusable tin, inspired by the natural shape of a growing cacao pod, this Extra-Thick Easter Egg is stunning even before it’s opened. Whether you are giving a loved one an extra special Easter treat, or celebrating the spring holiday with a tipple, this egg would struggle to disappoint.

MORE DETAILS

  • Weight
    395.00 g / 13.93 oz.
  • Dimensions
    L 13.60 x W 13.60 x H 17.00 cm
  • Country of origin
    Made in United Kingdom with cocoa from West Africa.
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    NO
  • Contains Gluten/Wheat
    NO
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    YES
  • Contains Sesame
    NO
  • Free from alcohol
    NO
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), whipping cream (cream (from MILK), stabiliser (carrageenan)), glucose syrup, skimmed MILK powder, neutral alcohol, butter oil (from MILK), freeze dried strawberry powder, invert sugar syrup, champagne (SULPHITES), emulsifier (SOYA lecithin), strawberry concentrate, dextrose, flavouring, acidity regulator (citric acid), natural colour (beetroot). Milk chocolate contains minimum 40%  cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.

  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2326
    • 556
  • Fat (g)
    36.9
  • Of which saturates (g)
    23.0
  • Carbohydrate (g)
    48.5
  • Of which sugars (g)
    44.3
  • Protein (g)
    6.5
  • Fibre (g)
    1.9
  • Salt (g)
    0.1

Extra Thick Champagne Easter Egg

Half 40% milk chocolate, half strawberry-white and milk. Piled with hedonistic Mercier Champagne truffles.

Details

£30.00 £18.00

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REF: extra-thick-champagne-egg
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