At Hotel Chocolat, we like to break boundaries. That’s why when we were told to make our chocolate eggs as thin as possible, we did the exact opposite! Our lavishly thick chocolate eggs are the epitome of indulgence: luxurious and opulent, this egg is for the serious chocolate lovers.

Our Champagne egg consists of two perfectly balanced halves: one 40% milk chocolate, and the other strawberry-white and milk chocolate. The blend of rich, mellow cacao and tangy, zesty strawberries emulates a matrimony of flavour made in heaven.

Once you manage to break through the thick exterior, you will be delighted to discover our egg is bursting with decadent milk chocolate champagne truffles. Our Pink Champagne truffles give a fruity kick: rosé notes are evoked by pressing strawberries in champagne, creating an uplifting, tangy taste on the tongue. Rolled in strawberry powder for an added burst, these truffles are a delicate pink shade, effortlessly capturing the pastel tones of spring.

Our milk chocolate Champagne Truffle focuses purely on the blend of a indulgent chocolate ganache, coupled with an elegant splash of champagne. Both our truffles use high-quality Mercier champagne, delivering you a sophisticated, warming burst of flavour.

Served in a reusable tin, inspired by the natural shape of a growing cacao pod, this Extra-Thick Easter Egg is stunning even before it’s opened. Whether you are giving a loved one an extra special Easter treat, or celebrating the spring holiday with a tipple, this egg would struggle to disappoint.