A gift box which keeps on giving. Ranging from sumptuous caramel to a tipsy fruit cake, these indulgent morsels are a grown-up version of Easter. Celebrate your Easter the right way: dare, discover and delight.

French Champagne adds a touch of glamour and sophistication to our Happy Easter H-box. For the nut lovers, Pistashi-oh! promises a smooth pistachio praline with warming toffee undertones. A generous glug of Amaretto and oak-aged brandy, complemented with zesty orange and warming cinnamon in our Tipsy Simnel Cake is a tribute to Easter traditionalists.

With adult supervision, this box can be shared with little ones as well. Fresh pressed strawberries and real whipping cream come together to create Strawberries and Cream, encased in our quality white chocolate. Our Vanilla egg is filled with velvety 40% milk chocolate ganache: simple but effective, and a hit with all.

The contemporary designs we imprint onto our eggs pay tribute to the vibrant colours of Easter. These spring shades are natural too: Hotel Chocolat believes nature provides us with all the best ingredients, and thus we use nothing artificial, ever.

Finished with a dazzling gold stripe, The Happy Easter H-box is a truly special gift. Whether shared between two, passed around the family, or secretly eaten by one, these dainty eggs evoke feelings of wonder and excitement in each bite. Allow yourself a little sin on Easter day.