Caramayo Chocolate Easter Sandwich

Fancy an egg sandwich? This might not be the typical sarnie that you’re used to. If your favourite meal of the day is breakfast then this 3-D Chocolate Easter Sandwich is an indulgent way to have your “eggs”.

We used slices of 3D-scanned real bread to create an authentic chocolate mould. Sandwiched between 36% milk chocolate is a caramayo yolk, made up of silky white chocolate and a layer of smooth caramel. This creamy, light interior acts as a cheeky contrast to the surrounding snappable tempered milk chocolate.

Packaged in the traditional buttie takeaway box you’d find in the classic meal deal, our Chocolate Easter Sandwich shakes up the way you normally have your eggs. The quirky item is a fun treat to be enjoyed by adults and children alike and it is easy to share. However, if you were feeling extra-indulgent then it could be a one-off packed lunch.

At Hotel Chocolat we live by the mantra of ‘more cocoa, less sugar’. We extend this to our milk-based products by ensuring they still have a high cocoa content. Our white chocolate is 36% cocoa butter and our milk chocolate balances the creaminess of milk with the depth of cocoa.

The reason why we take such care to ensure our products are “cocoa-first” is simple. High sugar levels dim the cocoa flavour, preventing your taste buds from accessing the nuanced notes of our high-quality cocoa. We are also committed to using only natural ingredients - our sunny-side up ethos means nothing artificial, ever.