Is there anything more indulgent than salted caramel? Decadent notes of buttery caramel and tangy sea salt make our Salted Caramel Chocolate Cream Liqueur mouth-wateringly moreish - we’re partial to a shot (or two) all year round.

The secret behind this recipe? We took our salted caramel chocolate and velvetised it with vodka and cream. Although our liqueur is bold in flavour, we never use anything artificial in our recipes. To flavour this liqueur we used our very own salted caramel chocolate to give this tipple a decadent and deep flavour profile. 

The flood of dulce de leche with a smooth and creamy finish means this liqueur tastes wonderful simply poured over ice. We suggest you chill the bottle and shake well before serving for the perfect indulgent tipple. 

The perfect gift for all those caramel lovers out there; our Salted Caramel Chocolate Cream Liqueur combines deep cocoa notes with the natural sweetness of salted caramel to create a drink which isn’t too sweet, but still ridiculously moreish - just make sure you don’t drink the whole bottle in one go!

Although we think we know a thing or two about chocolate, this doesn’t mean we don’t put the same amount of thought and care into our other creations: as the only chocolatier to run two bars, we’ve picked up all the knowledge necessary to create the perfect tipple, inspired by chocolate. Cheers to that.