Saint Lucia 84% Dark Chocolate
Saint Lucian chocolate with a smoky, savoury profile.
Saint Lucian cacao beans have a punchy, savoury profile imparted by the island’s rich, volcanic soil. Farmers from all corners of Saint Lucia brought their wet beans to our Rabot Estate for fermentation and drying, ensuring the best possible flavours went into our Saint Lucian chocolate.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa mass, cocoa butter), caster sugar, emulsifier (sunflower lecithin). Dark chocolate contains minimum 84% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Suitable for vegetarians and vegans*. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.
Of which saturates (g)
Of which sugars (g)
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