The Selectors Collection – Utterly Nutty

There’s a singular kind of alchemy to the pairing of nuts and chocolate: it creates something irresistibly complex and deeply satisfying. Here, find some of our finest nutty recipes, from velvety, intense hazelnut pralines to creamy pistachios and perfectly salted cashews. Six Selectors, six recipes.

Dizzy Praline Selector A melt of deeply satisfying, silky-smooth hazelnut praline in mesmerising milk chocolate.

Florentine Isabelle Selector The bite of florentine over the melt of soft praline. Our florentines are made with honey, butter caramel and roasted almonds.

Gianduja Bombe Selector Our take on gianduja – first invented in the Piedmont region of northern Italy – is a praline with melt-in-your-mouth authenticity, that’s unashamedly heavy on the hazelnuts.

Pistachio Selector Super-smooth pistachio sealed in caramel-milk chocolate; creamy, moreish, not too sweet.

Cashew Nuts Selector Lightly salted and ground into a smooth praline. Enrobed in caramel-milk and topped with still more cashews.

Going Nuts Selector A chunky double nut crunch in smooth melting praline, double-sealed in Supermilk chocolate. Piedmont hazelnuts from Italy bring their own natural sweetness.

One in, one out
We’re working to ensure everyone receives what they order, but due to exceptional circumstances we might occasionally need to substitute a product; we will always do our best to ensure substituted items will be of the same value.