The Selectors Collection – Utterly Nutty

Six of our finest nutty chocolate Selectors. Revisit old favourites, discover new ones.

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The Selectors Collection – Utterly Nutty , , hi-res

Additional Information

There’s a singular kind of alchemy to the pairing of nuts and chocolate: it creates something irresistibly complex and deeply satisfying. Here, find some of our finest nutty recipes, from velvety, intense hazelnut pralines to creamy pistachios and perfectly salted cashews. Six Selectors, six recipes.

Dizzy Praline Selector A melt of deeply satisfying, silky-smooth hazelnut praline in mesmerising milk chocolate.

Florentine Isabelle Selector The bite of florentine over the melt of soft praline. Our florentines are made with honey, butter caramel and roasted almonds.

Gianduja Bombe Selector Our take on gianduja – first invented in the Piedmont region of northern Italy – is a praline with melt-in-your-mouth authenticity, that’s unashamedly heavy on the hazelnuts.

Pistachio Selector Super-smooth pistachio sealed in caramel-milk chocolate; creamy, moreish, not too sweet.

Cashew Nuts Selector Lightly salted and ground into a smooth praline. Enrobed in caramel-milk and topped with still more cashews.

Going Nuts Selector A chunky double nut crunch in smooth melting praline, double-sealed in Supermilk chocolate. Piedmont hazelnuts from Italy bring their own natural sweetness.

One in, one out
We’re working to ensure everyone receives what they order, but due to exceptional circumstances we might occasionally need to substitute a product; we will always do our best to ensure substituted items will be of the same value.

MORE DETAILS

  • Weight
    470.00 g / 16.57 oz.
  • Dimensions
    L 0.00 x W 0.00 x H 0.00 cm
  • Country of origin
    Country of Origin: Made in United Kingdom with cocoa from West Africa.
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    NO
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), roasted HAZELNUTS, pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), cashew nut paste (CASHEW NUTS, rapeseed oil), butter oil (from MILK), nibbed CASHEW NUTS, skimmed MILK powder, ALMOND NUTS paste, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), cocoa powder, flavourings, sea salt, natural colours (paprika, carotene), concentrate of spirulina.

Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Caution: Although every care has been taken to remove nut shells, some may still remain.

  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2481
    • 593
  • Fat (g)
    45.1
  • Of which saturates (g)
    21.0
  • Carbohydrate (g)
    34.4
  • Of which sugars (g)
    31.6
  • Protein (g)
    10.0
  • Fibre (g)
    5.8
  • Salt (g)
    0.2

Details

£20.00

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