Love coffee pod coffee but hate throwing the pods away? We developed the Podcycler to avoid exactly that.

Freshness is a defining factor in the final flavour of your coffee. But, after use, they end up full of water-sodden coffee, meaning that an estimated 15 billion a year go to landfill. Enter the Podcycler: our uniquely sustainable solution to coffee pod by-waste.

The Podcycler eco-presses the pods after use, completely removing all coffee grounds from the capsules and enabling effortless household recycling. Coffee grounds even go neatly into a separate chamber, to sprinkle and enrich garden soil or add to your compost bin.

No need for constant cleaning, either - you can press 10 pods before the chamber is ready to empty.

The podcycler works with all brands of aluminium pods, including Nespresso®, so you don’t have to say goodbye to your favourite caffeine fix.  It’s also dishwasher-safe for easy cleaning.

At Hotel Chocolat, sustainability is key to who we are as a business. We’re constantly on the hunt for new ways to reduce our impact on the environment. By staying true to our values, we can create delicious chocolate and treat options that don’t cost the earth.