Nutmilk 45% Hot Chocolate – Resealable Pouch

Real grated chocolate, nothing else. Nutmilk is our unbelievably vegan chocolate, made without milk and with finely milled hazelnuts. Smooth and mellow, at 45% cacao, Nutmilk has all the chocolatey depth you’d expect from a Hotel Chocolat milk chocolate recipe. As a drinking chocolate, it tastes like a liquid praline.

Simplest and quickest with a Velvetiser, or easily made with a saucepan and whisk.

Made at home in your Velvetiser:                                                                  

1. Pour 220ml milk* into your Velvetiser.
2. Sprinkle in 6 heaped teaspoons (35g) of chocolate flakes.
3. Press the button and let the Velvetiser work its magic.

Made at home on your hob:                                                                

These instructions are a guide only. Per serving: 6 heaped teaspoons (35g) of chocolate flakes, 220ml milk.                                                          

1. Heat the milk* in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising).
2. Remove from the hob and add the chocolate flakes to the milk*.
3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour.
4. Serve.

*Dairy milk or plant milk