Nano Slab Gallery

cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, hazelnuts, pecan paste, skimmed milk powder, raisins, shortbread biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), golden syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate)), glucose syrup, cocoa biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, barley syrup, malt extract (from barley)), skimmed milk powder, raising agents (sodium bicarbonate, tartaric acid), salt, natural flavour (vanilla)), rice crispies (rice, sugar, salt, malt flavouring (from barley)), whipping cream (cream (from milk), stabiliser (carrageenan)), caramelised sugar, stabilisers (sorbitol, glycerol), yoghurt powder (yoghurt powder (from milk), sugar, acidity regulators (malic acid, citric acid), natural flavour (vanilla)), emulsifiers (soya lecithin, sunflower lecithin), freeze dried strawberry powder, sea salt, butter oil (from milk), natural flavours (vanilla, mascarpone, strawberry, caramel), acidity regulator (citric acid), natural colours (paprika, carotene), water, sodium bicarbonate, essential oil (lemon). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40%  cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.