A cracking concept, our Milk Chocolate Easter Egg gives the classic treat a fun twist. Made with lavishly thick 40% milk chocolate, and moulded with a splat on the side, this smooth egg is one you’ll want to break into this Easter. Our talented chocolatiers have decorated it with luxurious white chocolate, brimming with cacao butter for the perfect melt. The vibrant yolk yellow comes from purely natural colours – we never use anything artificial in our chocolate, ever.

The star of the show in this egg has to be our 40% milk chocolate. Velvety smooth, we’ve added just the right amount of sugar and cream to make this a decadent treat but without detracting from the rich, nuanced flavours of our ethical cacao. After all, more cacao, less sugar leads to the most satisfying chocolate tasting experience.

We directly grow some of our cacao beans on our St Lucia farm, meaning we have an in-depth knowledge of how to expertly develop the flavours, from roots to wrapper – and we think this knowledge is perfectly showcased in our irresistible 40% milk chocolate.

Whether you pick one up as a gift or squirrel one away for yourself, little ones and grown-ups alike will adore finding this Milk Chocolate Egg on Easter morning.