The Selectors Collection – Nutty

Six nutty Selectors: cashews, hazelnuts, peanuts and more. Best Before 30th June 2020.

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The Selectors Collection – Nutty, , hi-res

Additional Information

There’s a singular kind of alchemy to the pairing of nuts and chocolate: it creates something irresistibly complex and deeply satisfying. Here, find some of our finest nutty recipes, from velvety, intense hazelnut pralines to smooth peanut butter and perfectly salted cashews. Six Selectors, five recipes.

Cashew Nuts Lightly salted and ground into a smooth praline. Enrobed in caramel-milk and topped with still more cashews.

Dizzy Praline Deeply satisfying, silky-smooth hazelnut praline in mesmerising milk chocolate.

Illegal Gianduja Our take on gianduja – first invented in the Piedmont region of northern Italy – is a praline with melt-in-your-mouth authenticity, that’s unashamedly heavy on the hazelnuts.

Going Nuts Hazelnut crunch, melting praline, double-sealed in Supermilk chocolate. Made with Piedmont hazelnuts from Italy – some of the best in the world.

Peanut Butter Utterly smooth peanut butter in deep, mellow 50% milk chocolate.

These chocs are not for saving

If you’re anything like us, it’s unlikely these will be around for long, but we just wanted to let you know that these chocolates have an end-of-June BBE. Is there a better excuse to tuck in right away…?

One in, one out

We’re working to ensure everyone receives what they order, but due to exceptional circumstances we might occasionally need to substitute a product; we will always do our best to ensure substituted items will be of the same or higher value.

Best Before 30th June 2020.

MORE DETAILS

  • Weight
    470.00 g / 16.57 oz.
  • Dimensions
    L 0.00 x W 0.00 x H 0.00 cm
  • Country of origin
    Made in United Kingdom with cocoa from West Africa.
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    NO
  • Contains Peanuts
    YES
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), roasted HAZELNUTS, PEANUT paste, cashew nut paste (CASHEW NUTS, rapeseed oil), butter oil (from MILK), nibbed CASHEW NUTS, sunflower oil, skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, sea salt, flavourings, natural colours (paprika, annatto).

Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame. Caution: Although every care has been taken to remove nut shells, some may still remain.

  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2506
    • 599
  • Fat (g)
    46.6
  • Of which saturates (g)
    21.2
  • Carbohydrate (g)
    31.4
  • Of which sugars (g)
    29.0
  • Protein (g)
    10.5
  • Fibre (g)
    6.1
  • Salt (g)
    0.2

Details

£20.00

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