Gianduja Ribbon Bag

Some of the smoothest, deepest-tasting pralines we make. Vegan.

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Gianduja Ribbon Bag, , hi-res

Additional Information

Deeply-indulgent pralines with a silky-smooth finish, these mouth-watering tiddly eggs are some of the most sumptuous pralines that we make. The creamy texture of these delightful chocolate bites means our Gianduja pralines melt effortlessly on the tongue.

The hazelnut praline adds a comforting wave of subtle-sweetness - a heavenly contrast to the bitter, intensely rich flavours of the 70% dark chocolate. Rolled in cocoa powder, these delights can be surreptitiously snacked on, or shared amongst the family. Our Gianduja Ribbon Bag is also completely vegan, meaning everyone can indulge in a little chocolate this Easter.

Our pralines are made with more cacao, less sugar, for a truly authentic taste. This ensures the quality of our product remains high - we believe the mellow, opulent flavours of the cacao bean should shine through in our Gianduja pralines.

As we grow some of our cacao beans directly on our own St Lucia farm, we have the specialist knowledge needed to ensure the taste of the cacao bean is protected throughout each production stage, ensuring that the final product captures all the nuanced flavours of the humble cacao bean.

Topped with a delicate bow, this is the gift that’s ready to go - no wrapping needed! Or, if you want to get creative this Easter, our pralines make for wonderful toppers on top of baked goods, ensuring your creation looks just as good as it tastes.

*Please note that, although our Vegan recipes contain no dairy, this product has been made in the same environment as our milk chocolate so we cannot guarantee it is free from milk.

MORE DETAILS

  • Weight
    105.00 g / 3.70 oz.
  • Dimensions
    L 12.00 x W 6.00 x H 4.00 cm
  • Country of origin
    Made in United Kingdom with cocoa from West Africa.
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    YES
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    NO
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    NO
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES

Ingredients: cocoa solids (cocoa mass, cocoa butter), HAZELNUT paste (23%), sugar, cocoa powder, emulsifier (SOYA lecithin), flavouring. Dark chocolate contains minimum 70% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, milk, gluten, wheat, egg, sesame. SUITABLE FOR VEGETARIANS AND VEGANS*. *WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK.

  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2498
    • 597
  • Fat (g)
    48.3
  • Of which saturates (g)
    21.5
  • Carbohydrate (g)
    24.2
  • Of which sugars (g)
    20.9
  • Protein (g)
    9.8
  • Fibre (g)
    11.9
  • Salt (g)
    0.0

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