Gianduja Ribbon Bag

Deeply-indulgent pralines with a silky-smooth finish, these mouth-watering tiddly eggs are some of the most sumptuous pralines that we make. The creamy texture of these delightful chocolate bites means our Gianduja pralines melt effortlessly on the tongue.

The hazelnut praline adds a comforting wave of subtle-sweetness - a heavenly contrast to the bitter, intensely rich flavours of the 70% dark chocolate. Rolled in cocoa powder, these delights can be surreptitiously snacked on, or shared amongst the family. Our Gianduja Ribbon Bag is also completely vegan, meaning everyone can indulge in a little chocolate this Easter.

Our pralines are made with more cacao, less sugar, for a truly authentic taste. This ensures the quality of our product remains high - we believe the mellow, opulent flavours of the cacao bean should shine through in our Gianduja pralines.

As we grow some of our cacao beans directly on our own St Lucia farm, we have the specialist knowledge needed to ensure the taste of the cacao bean is protected throughout each production stage, ensuring that the final product captures all the nuanced flavours of the humble cacao bean.

Topped with a delicate bow, this is the gift that’s ready to go - no wrapping needed! Or, if you want to get creative this Easter, our pralines make for wonderful toppers on top of baked goods, ensuring your creation looks just as good as it tastes.

*Please note that, although our Vegan recipes contain no dairy, this product has been made in the same environment as our milk chocolate so we cannot guarantee it is free from milk.