Lavishly thick. Satisfyingly snappable. Loaded with truffles, pralines and caramels. While there’s no doubt that this head-turning chocolate creation would be the prize of any Easter egg hunt, we think our Extra-Thick Eggs are far too good to hide. This year, savour the best of all our recipes and chocolate grades with our Everything Extra-Thick Easter Egg.
When we first started making Easter eggs, the received wisdom was to make them as thin as possible. We did the opposite. A showcase of flavour, this gloriously chunky egg is crafted with two of our most popular chocolate grades. One half a fusion of mellow 40% milk and deep 70% dark; the other half 40% milk enriched with the roasted notes of hazelnut praline.
Cacao is at the heart of the paper sleeve and menu; the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks. Completely plastic-free, your egg’s packaging is biodegradable, compostable and 100% recyclable.
What’s more, within the egg itself, you’ll find a generous selection of some of our most-loved filled chocolates, meaning you’ll get to sample the very best from our dark, mellow, fruity, nutty and tipsy flavour profiles. Think gooey Caramel, elegant Champagne, near-savoury Pistachi-oh!, delicate Strawberries & Cream and more.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUT paste (4.5%), runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), stabilisers (sorbitol, glycerol), butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), glucose syrup, pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), emulsifiers (SOYA lecithin, sunflower lecithin), fruit juice concentrates (raspberry, strawberry), macadamia paste (MACADAMIA NUTS, rapeseed oil), skimmed MILK powder, whole MILK, neutral alcohol, ALMOND NUTS paste, invert sugar syrup, dextrose, flavourings, champagne (SULPHITES), caramelised sugar, colours (beetroot, carotene, paprika extract, annatto bixin, concentrate of spirulina), acidity regulator (citric acid), sea salt, strawberry powder (maltodextrin, strawberry puree), vanilla seeds.Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.
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