Extra-Thick Easter Egg - Patisserie

Half brownie, half salted caramel cheesecake Extra-Thick Easter egg. With desserts reimagined in chocolate.

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Additional Information

Dessert lovers out there don’t need to worry about bagging the best baked goods at their local bakery before Easter Sunday. Our Patisserie Extra-Thick Easter Egg captures everyone’s favourite desserts, and reinvents them into chocolate form. If you can’t decide which pud is your favourite then why not sample them all with our Easter egg?

Although we were advised not to, we decided to make our egg shells as thick as possible. Replicating a brownie, half of our egg is rich with 50% milk chocolate and pecan praline, emulating the luscious, indulgent flavours of this baked good. If you prefer a lighter sweet treat then our other half consists of caramel-milk chocolate and mascarpone to reinvent a sumptuous salted caramel cheesecake.

Once cracked open, you will find that the egg has hidden delights of its own. Family-friendly, alcohol free chocolate morsels lie within and, with a wide variety of flavours, there is something for everyone to enjoy.

For those who prefer a fruity pudding then our Rhubarb and Custard uses pressed zesty rhubarb with vanilla white chocolate to blend mellow, creamy flavours with a sharp tang. Recreating the quintessentially British summer’s day dessert, our Eton Mess combines whipped strawberry mousse, crisp meringue bites and velvety white chocolate.

For the traditionalists, we capture buttery toffee notes in our Treacle Tart and with the addition of lemon oil and almond praline, we’ve ensured this delightful morsel is not too sweet. Our award winning Carrot cake uses pressed carrot, spices, walnut praline and vanilla to emulate this classic cake, delivering a wave of flavours, all in one heavenly mouthful.

Served in a reusable tin, which is inspired by the shape of the humble growing cacao pod, this Easter egg has a flavour for all - why not crack in to discover what else it has to offer?

MORE DETAILS

  • Weight
    405.00 g / 14.30 oz.
  • Dimensions
    L 14.80 x W 14.80 x H 16.50 cm
  • Country of origin
    United Kingdom
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    YES
  • Contains Peanuts
    NO
  • Contains Egg
    YES
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (3%), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavourings), skimmed MILK powder, butter oil (from MILK), stabilisers (sorbitol, glycerol), HAZELNUT paste, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), vegetable fats (coconut, shea, sunflower), glucose syrup, caramelised sugar, whole MILK, ALMOND NUTS paste, corn flakes (milled corn, sugar, malt flavouring (from BARLEY)), emulsifiers (SOYA lecithin, sunflower lecithin), nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), fruit juice concentrate (carrot, rhubarb), whipping cream (cream (from MILK), stabiliser (carrageenan)), flavourings, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agents (gum arabic), glucose syrup, modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), sea salt, sunflower oil, freeze dried strawberry powder, lactose (from MILK), caramelised sugar (sugar, glucose syrup), natural colours (paprika, carotene, beetroot, annatto), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), freeze dried strawberry pieces, vanilla seeds, ground nutmeg, ground cinnamon, acidity regulator (citric acid), essential oil (lemon). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.
  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2410
    • 576
  • Fat (g)
    41.5
  • Of which saturates (g)
    23.3
  • Carbohydrate (g)
    41.2
  • Of which sugars (g)
    38.5
  • Protein (g)
    8.0
  • Fibre (g)
    3.3
  • Salt (g)
    0.2

Details

£29.00 £14.50

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REF: extra-thick-egg-patisserie
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