Extra-Thick Easter Egg - Patisserie

Half brownie, half salted caramel cheesecake Extra-Thick Easter egg. With desserts reimagined in chocolate.

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Additional Information

When we first started making our Easter eggs 19 years ago, we were advised to make them as thin as possible. We did the opposite, opting for lavishly thick shells that are the epitome of indulgence.

Patisserie is a family-friendly, alcohol-free Extra-Thick Easter egg of two generously proportioned halves: 50% milk chocolate and pecan praline recreates the taste and texture of brownie, while caramel-milk chocolate, mascarpone, yoghurt and a pinch of salt reinvents salted caramel cheesecake. Filled with delicate desserts reimagined in chocolate, including award-winning Carrot Cake and Treacle Tart. Served in a reusable tin inspired by the shape of a growing cacao pod.

MORE DETAILS

  • Weight
    405.00 g / 14.30 oz.
  • Dimensions
    L 14.80 x W 14.80 x H 16.50 cm
  • Country of origin
    United Kingdom
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    YES
  • Contains Peanuts
    NO
  • Contains Egg
    YES
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (3%), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), flavourings), skimmed MILK powder, butter oil (from MILK), stabilisers (sorbitol, glycerol), HAZELNUT paste, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), vegetable fats (coconut, shea, sunflower), glucose syrup, caramelised sugar, whole MILK, ALMOND NUTS paste, corn flakes (milled corn, sugar, malt flavouring (from BARLEY)), emulsifiers (SOYA lecithin, sunflower lecithin), nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), fruit juice concentrate (carrot, rhubarb), whipping cream (cream (from MILK), stabiliser (carrageenan)), flavourings, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agents (gum arabic), glucose syrup, modified starch (potato, maize), emulsifier (SOYA lecithin), flavouring, spices), sea salt, sunflower oil, freeze dried strawberry powder, lactose (from MILK), caramelised sugar (sugar, glucose syrup), natural colours (paprika, carotene, beetroot, annatto), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), freeze dried strawberry pieces, vanilla seeds, ground nutmeg, ground cinnamon, acidity regulator (citric acid), essential oil (lemon). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.
  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2410
    • 576
  • Fat (g)
    41.5
  • Of which saturates (g)
    23.3
  • Carbohydrate (g)
    41.2
  • Of which sugars (g)
    38.5
  • Protein (g)
    8.0
  • Fibre (g)
    3.3
  • Salt (g)
    0.2

Details

£29.00

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