Tiddly. Chocolatey. Oh-so-nutty. Don't be fooled by their smaller stature, these chocolate mini eggs are mighty in flavour. An ideal springtime treat, why wait for the Easter Bunny when you have these to hand? Their tiddly size means there are no excuses needed - it is Easter after all.
Originating from Italy, Gianduja is chocolate that’s blended with hazelnuts to create a praline with a texture that’s so soft and smooth that it melts in the mouth like butter. Never one to do things by halves, we pack a dramatic 58% ground hazelnut into these Gianduja mini chocolate eggs. The result? An Easter treat that’s luxuriantly silky, deeply satisfying and uncompromising on nuttiness.
Brimming with hazelnut praline and finished with deep yet mellow 50% milk chocolate, these small Easter eggs are ideal for fans of the intensely nutty flavour profiles in our Exquisitely Nutty category. To find out if Exquisitely Nutty is indeed your perfect match, look to our Chocolate Love Match quiz. Perhaps you’ll be a dark chocolate or dessert devotee? Or even a fruity fan...?
If you fall for the deeply nutty notes of these Gianduja chocolate Easter eggs this Easter, you'll be pleased to know you can savour the recipe all year round with our Gianduja Bombe Selector and our Gianduja Chocolate Selector.
MORE DETAILS
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Weight
58.00
g
/
2.05
oz.
-
Dimensions
L
6.20
x
W
5.00
x
H
3.50
cm
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Country of origin
Made in United Kingdom with cocoa from West Africa.
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Storage instructions
Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa mass, cocoa butter), HAZELNUT paste (26%), sugar, full cream MILK powder, emulsifier (SOYA lecithin), flavouring, skimmed MILK powder.
Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, gluten, wheat, egg, sesame.
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Energy KJ
/
Energy Kcal
-
Fat (g)
49.2
-
Of which saturates (g)
20.6
-
Carbohydrate (g)
27.0
-
Of which sugars (g)
25.3
-
Protein (g)
10.3
-
Fibre (g)
7.8
-
Salt (g)
0.1