Single Origin Chocolate

Discover the scintillating flavour of Saint Lucia with our single-origin chocolate collection, a celebration of the sustainable cacao farming practices and the volcanic soil that gives our cacao its unique flavour profile. Over the past two decades, we have been developing our cacao farming processes and supporting local communities through our Island Growers Programme. From tree to bar, our gentle farming initiative ensures that every product from our Taste of Saint Lucia chocolate selection is carefully developed through a blend of sustainable cacao-growing practices and the highest quality chocolate craftsmanship.

Seeking a velvety, warm hot chocolate? Indulge in our single-origin hot chocolate cacao flakes, for a barista-grade beverage crafted from Saint Lucian beans. Available in smooth Saint Lucian 50% Milk Drinking Chocolate, a meticulously designed creamy hot chocolate with malty, floral and fruity notes. Or in delicious Saint Lucian 70% Dark Drinking Chocolate, a satisfying blend that celebrates earthy, cherry-rich flavours in perfect harmony. Simply sprinkle it into your Velvetiser hot chocolate machine for an indulgent drinking chocolate experience.

At Hotel Chocolat, we believe the best way to experience every flavour and note is through chocolate batons. From the bold complexity of the Saint Lucian 70% Dark Chocolate batons to the smooth, creamy texture of the Saint Lucian 50% Milk Chocolate Batons, these solid cacao sticks perfectly showcase the tasting notes of all our chocolate grades. Every bite perfectly captures the essence and soul of Saint Lucia, hand-nurtured by ethical cacao farming and shaped by the volcanic soil and Caribbean sun.

Each product in our single-origin chocolate range is a testament to our dedication to ethical farming, expert craftsmanship, and a commitment to making single-origin chocolate accessible to all. Treat yourself to the vibrant flavours today and experience the soul of Saint Lucia in every bite.