Sunny Side Up

Keep a smile on your face with our award-winning expressive Easter chocolates. Two of them are Academy of Chocolate Silver Award winners, which is why they’ve got such a smile on their faces!

Our Happy egg is grinning because she is brimming with delicious whipped cream caramel, roasted pecan praline and a just a hint of Guérande sea salt. Our Winning Smile truffle knows he’s worth his silver medal, and understands the importance of not over-complicating flavours. He balances our high-quality fairtrade cocoa with the perfect amount of cream for a smooth and luscious taste that melts perfectly.
Poker face isn’t quite sure why he hasn’t won an award yet, because his snappable shell is made from our sublime, not-too-sweet white chocolate. With a minimum of 36% cocoa butter, it’s the perfect casing for a whipped cream truffle with a hint of Madagascan vanilla.

She may be all in a tizzy, but we think our last little egg is beautiful inside and out. Blending the mellow flavours of a roasted hazelnut praline with the smooth malty decadence of dulce de leche caramel, this little truffle is a real crowd pleaser. Not too sweet, either, her shell is 40% milk chocolate, making it the ideal contrast to the sweet truffle.

A great alternative to the standard Easter egg, these sunny side up bite-sized morsels are sure to be a hit with children and adults alike. They’re also a lot easier to share - but only if you want to!