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Sunny Side Up
A cheery Easter chocolate collection, including award-winning milk chocolate truffles and caramels.
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Additional Information
Keep a smile on your face with our award-winning expressive Easter chocolates. Two of them are Academy of Chocolate Silver Award winners, which is why they’ve got such a smile on their faces!
Our Happy egg is grinning because she is brimming with delicious whipped cream caramel, roasted pecan praline and a just a hint of Guérande sea salt. Our Winning Smile truffle knows he’s worth his silver medal, and understands the importance of not over-complicating flavours. He balances our high-quality fairtrade cocoa with the perfect amount of cream for a smooth and luscious taste that melts perfectly.
Poker face isn’t quite sure why he hasn’t won an award yet, because his snappable shell is made from our sublime, not-too-sweet white chocolate. With a minimum of 36% cocoa butter, it’s the perfect casing for a whipped cream truffle with a hint of Madagascan vanilla.
She may be all in a tizzy, but we think our last little egg is beautiful inside and out. Blending the mellow flavours of a roasted hazelnut praline with the smooth malty decadence of dulce de leche caramel, this little truffle is a real crowd pleaser. Not too sweet, either, her shell is 40% milk chocolate, making it the ideal contrast to the sweet truffle.
A great alternative to the standard Easter egg, these sunny side up bite-sized morsels are sure to be a hit with children and adults alike. They’re also a lot easier to share - but only if you want to!
Our Happy egg is grinning because she is brimming with delicious whipped cream caramel, roasted pecan praline and a just a hint of Guérande sea salt. Our Winning Smile truffle knows he’s worth his silver medal, and understands the importance of not over-complicating flavours. He balances our high-quality fairtrade cocoa with the perfect amount of cream for a smooth and luscious taste that melts perfectly.
Poker face isn’t quite sure why he hasn’t won an award yet, because his snappable shell is made from our sublime, not-too-sweet white chocolate. With a minimum of 36% cocoa butter, it’s the perfect casing for a whipped cream truffle with a hint of Madagascan vanilla.
She may be all in a tizzy, but we think our last little egg is beautiful inside and out. Blending the mellow flavours of a roasted hazelnut praline with the smooth malty decadence of dulce de leche caramel, this little truffle is a real crowd pleaser. Not too sweet, either, her shell is 40% milk chocolate, making it the ideal contrast to the sweet truffle.
A great alternative to the standard Easter egg, these sunny side up bite-sized morsels are sure to be a hit with children and adults alike. They’re also a lot easier to share - but only if you want to!
MORE DETAILS
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Weight115.00 g / 4.05 oz.
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DimensionsL 0.00 x W 0.00 x H 0.00 cm
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Country of originMade in United Kingdom with cocoa from West Africa.
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Storage instructionsStore in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsYES
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Contains Gluten/WheatNO
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Contains PeanutsNO
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Contains EggNO
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Contains MilkYES
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, whipping cream (cream (from MILK), stabiliser (carrageenan)), butter oil (from MILK), HAZELNUT paste, stabilisers (sorbitol, glycerol), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), PECAN NUT paste, glucose syrup, whole MILK, skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramel (sugar, glucose syrup), caramelised sugar, flavourings, sea salt, vanilla seeds, natural colour (paprika). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame. Pack contains 4 servings.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2184
- 522
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Fat (g)36.2
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Of which saturates (g)19.8
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Carbohydrate (g)41.7
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Of which sugars (g)31.2
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Protein (g)2.1
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Fibre (g)6.2
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Salt (g)0.1
Details
https://www.hotelchocolat.com/uk/easter-eggs/kids-easter-eggs/112162.html
£8.00
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GIFTING INFORMATION
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GIFT BAG & GIFT BOX
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