Chocolate Easter Sandwich - Cookie Dough & Ice Cream

White and raspberry half-eggs sandwiched with crunchy caramel-milk chocolate.

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Chocolate Easter Sandwich - Cookie Dough & Ice Cream, , hi-res

Additional Information

The best kind of ice cream sandwich, except this one will last as long as you want it to. Melt in the mouth chocolate, coupled with cookie dough bites, evokes feelings of comfort and indulgence. Our cookie dough and ice cream sandwich can be enjoyed anywhere, and in any temperature. However, you could find you still need to eat it fast - the delectable taste may prove irresistible to those you choose to share with!

Bursting with flavour, the centre’s zingy raspberry ripple with Madagascan vanilla is a nod for those who enjoy zesty flavours. Encasing our egg are crunchy sandwich slices, modelled of real 3-D wholemeal bread. However, with this sandwich there is not a crustin sight!

Malty, caramel cookie pieces jostle with crisp pecan bites. This is certainly a marriage made in heaven - with each bite comes a delightful, crunchy surprise, complementing the velvety 36% milk chocolate.

How do you like your eggs? At Hotel Chocolat we prefer them to be of quality, which is why we believe in more cocoa, less sugar. Although this product is for those with a sweet tooth, we have made no compromises on our chocolate. Even our white chocolate contains 36% cocoa butter. This means the subtle, nuanced flavours of cocoa are able to shine through all of our products, keeping standards high - not sugar levels.

Packaged in a traditional takeaway sandwich box, our Chocolate Easter Sandwich will mean you never view butties in the same way. Why have an ordinary Easter egg, when you can have it sandwiched between two voluptuous layers of silky chocolate instead? A quirky delight to be enjoyed by all, our take on an egg sandwich means the surprises don’t have to end after your Easter egg hunt.

MORE DETAILS

  • Weight
    135.00 g / 4.76 oz.
  • Dimensions
    L 14.00 x W 7.50 x H 15.10 cm
  • Country of origin
    United Kingdom
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    YES
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (6%), feuilletine (4%) (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), freeze dried raspberry powder, flavourings, acidity regulator (citric acid), vanilla seeds, natural colour (paprika). White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, egg, sesame.
  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2519
    • 602
  • Fat (g)
    43.9
  • Of which saturates (g)
    24.7
  • Carbohydrate (g)
    44.4
  • Of which sugars (g)
    42.1
  • Protein (g)
    7.3
  • Fibre (g)
    1.2
  • Salt (g)
    0.3

Details

£10.00 £5.00

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