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Collaboration Collection 2020
For this collection, you are our muse. Your ideas brought to life by our expertise in cacao pairing, as well as recipes for which your adventurous spirit was our chocolatiers’ inspiration.
Your ideas brought to life by our chocolatiers’ expertise, as well as recipes for which your adventurous spirit was our inspiration. 27 chocolates in nine recipes.
Available to despatch Mid February 2020
DATE & WALNUT
Fruity date followed by rich roasted walnut. Malty caramelised-milk finish.
Malty caramel harmonises with pecan’s natural dulce de leche notes. Sprinkle of cinnamon for a just-baked taste.
SPICED RUM ESPRESSO MARTINI
Gentle warmth from the spiced rum, hit of coffee on the finish. Better than the original.
Classic French patisserie, reimagined: light-as-air raspberry whip between two buttery, caramel-milk discs.
Deeply dark Coeur de Guanaja 80% dark ganache. Satisfyingly thick caramel. Just-right touch of salt.
Home-baked ginger cookies, reinvented. Warming ginger, Piedmont hazelnut praline, burnt caramel, amaretti crunch.
Strawberry mousse, crisp meringue, high-cacao white chocolate. Just like the classic dessert, we whip the cream centre.
Zing! Tangy pressed lemon softened with gentle hazelnut-citrus praline. Topped with real orange pieces.
Juicy pressed apple ganache meets soothing walnut and cinnamon praline. Utter comfort.
Suitable for vegetariansYES
Suitable for vegansNO
Contains Tree NutsYES
Free from alcoholNO
Free from artificial flavoursYES
Free from artificial coloursYES
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), butter oil (from MILK), HAZELNUT paste, PECAN NUT paste, skimmed MILK powder, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), glucose syrup, stabilisers (sorbitol, glycerol), vegetable fats (coconut, shea, sunflower), feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), spiced rum, fruit juice concentrates (date, apple), candied orange peel (orange peel, dextrose, glucose syrup, sugar), whipping cream (cream (from MILK), stabiliser (carrageenan)), emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, dextrose, lemon puree (lemon, invert sugar syrup), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), cream (from MILK), amaretti biscuits (sugar, WHEAT flour, EGG white, apricot kernels, raising agents (sodium bicarbonate, ammonium bicarbonate)), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), freeze dried raspberry powder, whole MILK, ground cinnamon, freeze dried strawberry powder, lactose (from MILK), ginger powder, molasses, flavourings, concentrated whey (from MILK), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), neutral alcohol, freeze dried strawberry pieces, natural colours (beetroot, paprika, annatto), acidity regulator (citric acid), essential oils (lemon, bitter orange), sea salt, MILK protein, vanilla seeds, vanilla extract. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain traces of peanuts, tree nuts, milk, soya, wheat, gluten, egg, sesame.
TYPICAL VALUESPER 100G2 pieces / 25.9 G% RI*Reference Intake*
Energy KJ / Energy Kcal
Of which saturates (g)22.55.829.120.0
Of which sugars (g)37.69.710.890.0
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