The Christmas Luxe - Without Alcohol

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin), water), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, butter oil (from MILK), stabilisers (sorbitol, glycerol), ALMOND NUTS paste, skimmed MILK powder, florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, HAZELNUTS, cream (from MILK)), whipping cream (cream (from MILK), stabiliser (carrageenan)), PECAN NUT paste, PEANUT paste, glucose syrup, CASHEW NUTS paste, vegetable oils (palm, rapeseed), whole MILK, feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, shortbread biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), golden syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate)), nibbed PECAN NUTS, whole MILK powder, nibbed CASHEW NUTS, corn flakes (milled corn, sugar, malt flavouring (from BARLEY)), gooseberry concetrate, sunflower oil, cinnamon, wheat crispies coated in white chocolate (sugar, wholemeal crisps (wholemeal WHEAT flour, WHEAT starch, WHEAT germs, sugar, salt), cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural flavour (vanilla)), MILK fat, meringue pieces (sugar, non-hydrogenated vegetable fats (palm, shea, soybean (from SOYA)), WHEAT starch, EGG white), cranberry powder, molasses, cocoa biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, natural flavour (vanilla)), natural flavours (caramel, vanilla, custard, toffee, gooseberry, clotted cream , cranberry, nutmeg, biscuit ), amaretti biscuits (sugar, WHEAT flour, EGG white, apricot kernels, raising agents (sodium bicarbonate, ammonium bicarbonate), non-hydrogenated vegetable fats (palm, shea, soybean (from SOYA)), sea salt, natural colours (beetroot, paprika, annatto, carotene), ground nutmeg, vanilla seeds, acidity regulator (citric acid), rapeseed oil, essential oils (clementine, cinnamon), caramel colour, preservative (potassium sorbate). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids. For allergens including cereals containing gluten see ingredients in bold. May contain traces of other tree nuts, sesame. Although every care has been taken to remove the nut shells some may still remain