Gingerbread Hot Chocolate - Single Serves
No powders, no syrups, just chocolate. Made to pair with The Velvetiser.
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Additional Information
10 sachets. 50% milk warmed through with cinnamon, nutmeg and ginger. Toasty, just-right tingle.
No mess and no fuss, the ‘just right’ serving size for the Velvetiser.
For silken smooth results pair with our in-home hot chocolate system The Velvetiser, designed by Hotel Chocolat, engineered by Dualit. Create your new hot chocolate ritual.
No hidden nasties. Just pure chocolate, melted. Enjoy.
INSTRUCTIONS
Designed for use in the Velvetiser.
Alternatively, whisk into 220ml dairy/plant milk and heat. Do not boil.
No mess and no fuss, the ‘just right’ serving size for the Velvetiser.
For silken smooth results pair with our in-home hot chocolate system The Velvetiser, designed by Hotel Chocolat, engineered by Dualit. Create your new hot chocolate ritual.
No hidden nasties. Just pure chocolate, melted. Enjoy.
INSTRUCTIONS
Designed for use in the Velvetiser.
Alternatively, whisk into 220ml dairy/plant milk and heat. Do not boil.
MORE DETAILS
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Weight320.00 g / 11.28 oz.
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DimensionsL 0.00 x W 0.00 x H 0.00 cm
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Country of originUnited Kingdom
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Storage instructionsStore in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsNO
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Contains Gluten/WheatNO
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Contains PeanutsNO
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Contains EggNO
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Contains MilkYES
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, molasses, ginger powder, ground cinnamon, skimmed MILK powder, caramelised sugar, flavourings, emulsifiers (sunflower lecithin, SOYA lecithin), ground nutmeg, essential oil (ginger), natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2343
- 560
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Fat (g)38.5
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Of which saturates (g)23.2
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Carbohydrate (g)41.8
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Of which sugars (g)39.8
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Protein (g)8.6
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Fibre (g)5.3
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Salt (g)0.2
Details
https://www.hotelchocolat.com/uk/503749.html
£12.00
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GIFTING INFORMATION
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