Christmas Hot Chocolate - Gingerbread
Made with real chocolate flakes, never powder. Cinnamon, ginger and nutmeg over 50% caramel-milk.
Nothing artificial, ever, that’s what makes the best hot chocolate. A taste of Christmas bakes, delicately balanced warming spices with notes of dulce de leche. Grated chocolate flakes melt into milk. Make to perfection in The Velvetiser our new in-home chocolate system designed by Hotel Chocolat, engineered by Dualit. Barista-grade hot chocolate, velvetised at the touch of a button. Come in from the cold.
These instructions are a guide only. Per serving: 6 heaped teaspoons (35g) drinking chocolate
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK
powder, molasses, ginger powder, cinnamon, skimmed MILK
powder, caramelised sugar, natural flavours (caramel, vanilla, ginger), emulsifiers (sunflower lecithin, SOYA
lecithin), ground nutmeg, essential oil (ginger), natural colour (paprika). Milk
chocolate contains minimum 50% cocoa solids, minimum 20% milk
solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk
solids. For allergens including cereals containing gluten see ingredients in bold. May contain traces of tree nuts
, gluten, wheat
Nutritional Information Per 100ml, when made with skimmed milk: Energy 414kJ ( 99 kcal) / Fat 4.5 g (of which is saturates 2.8 g) / Carbohydrates 12.5 g ( of which sugars 8.3 g) / Fibre 6.7 g / Protein 6.6 g / salt <0.1 g.
Of which saturates (g)
Of which sugars (g)
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