The Chocolate Biscuit Tin

Ingredients: cocoa solids (cocoa mass, cocoa butter), cocoa nib and hazelnut biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), butter (from MILK), sugar), sugar, cocoa nib and hazelnuts biscuits (12%)(wheat flour (WHEAT flour, calcium, iron, niacin), salted butter (from MILK), sugar, cocoa nibs, nibbed HAZELNUTS, cocoa powder), full cream MILK powder, cocoa biscuits (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, flavouring), PECAN NUT paste, shortcake biscuits (wheat  flour (WHEAT flour, calcium, iron, niacin, thiamin), non-hydrogenated vegetable fat (palm, shea, rapeseed), sugar, invert sugar syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (sunflower lecithin)), feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavouring), sea salt, natural colour (paprika).
Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, egg, sesame.
Caution: Although every care has been taken to remove nut shells, some may still remain.
Pack contains  21 servings. Reference intake of an average adult (8400kJ/ 2000kcal).