Say bonjour to the latest addition to our patisserie collection: Cherry Macarons. A cherry centre sandwiched between two melt-in-the-mouth chocolate discs. Inspired by the French meringue-based biscuits, our chocolatier’s creations bring a cacao twist — ideal for those looking for something a bit different. 

Open the pack to reveal eight irresistible bites. Lovingly dreamed up by our talented chocolatiers, these indulgent delights bring a new dimension to a Parisian tradition. While classic macarons are made from almond flour, egg whites, and sugar, ours nestle a whipped fruity filling between two smooth milk chocolate discs. The chocolatier’s take on a timeless treat.

The cherry centre is rich and decadent yet light and airy for the ultimate in texture satisfaction. As with all our chocolates, we pride ourselves on harnessing the power of nature, using real fruit instead of artificial flavouring. Natural cherry gives these macarons a depth of flavour and a gorgeous touch of pink colouring. 

You might notice that other chocolatiers use a lower cacao percentage. At Hotel Chocolat, we keep it high to ensure you get the most out of the nuanced notes the cacao bean has to offer. Each chocolate macaron disc is brimming with layered aromas and flavours. 

These perfect petit fours are elegant and sophisticated, making them an excellent choice for serving guests. Why not pass them around the dinner table after a delicious meal or serve them with afternoon tea? And if you’re searching for a gift for a patisserie loving friend, they’re sure to appreciate this delectable offering.