A dinner menu of cacao cuisine
Our healthy menu draws on:
The rare cacao we grow here
Fresh, tangy cacao pulp – it surrounds the beans in the pod and can be found in our cocktails, sorbets and ice creams
Roasted cacao nibs – they play a key role as a spice, an infuser of toasty/nutty flavour
Our award-winning dark Saint Lucian chocolate – harmoniously balancing dressings, dips and, of course, desserts!