Hazelnut Praline Hot Chocolate – Single-Serves
Praline notes abound. Made with unsweetened ground hazelnuts. Made to pair with The Velvetiser.
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Additional Information
10 sachets, smooth, nutty, rich – satisfying.
Roasted hazelnuts sing out over mellow chocolate.
No mess and no fuss, the ‘just right’ serving size for the Velvetiser.
For silken smooth results pair with our in-home hot chocolate system The Velvetiser, designed by Hotel Chocolat, engineered by Dualit. Create your new hot chocolate ritual.
No hidden nasties. Just pure chocolate, melted. Enjoy.
INSTRUCTIONS
Designed for use in the Velvetiser.
Alternatively, whisk into 220ml dairy/plant milk and heat. Do not boil.
MORE DETAILS
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Weight350.00 g / 12.34 oz.
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DimensionsL 15.10 x W 9.80 x H 12.60 cm
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Country of originCountry of Origin: United Kingdom.
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Storage instructionsStore in a cool dry place away from strong odours.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansYES
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Contains Tree NutsYES
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Contains Gluten/WheatNO
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Contains PeanutsNO
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Contains EggNO
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Contains MilkNO
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT paste (6%), emulsifier (SOYA lecithin), flavourings. Dark chocolate contains minimum 70% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, milk, gluten, wheat, egg, sesame. SUITABLE FOR VEGETARIANS AND VEGANS WHEN MADE WITH WATER OR PLANT MILK. WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK TRACES.
Per portion: 1 sachet (35g of flakes) + 220ml skimmed milk : Energy 1110kJ ( 263 kcal) / Fat 14.0 g (of which is saturates 8.0 g) / Carbohydrates 21.8 g ( of which sugars 21.3 g) / Fibre 1.3 g / Protein 12.0 g / salt 0.20 g.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2393
- 572
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Fat (g)43.9
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Of which saturates (g)24.2
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Carbohydrate (g)29.4
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Of which sugars (g)25.6
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Protein (g)8.0
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Fibre (g)11.9
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Salt (g)0.0
Details
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