The Chocolate Manifesto

The Chocolate Manifesto comes in a keepsake box containing ten iconic items to celebrate twenty years of the best cocoa on the planet.

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The Chocolate Manifesto, , hi-res

Additional Information

A limited-edition collection unlike any other we’ve ever created before. Trace our timeline, sharing our best-loved and most groundbreaking recipes. Open the lid on a show-stopping collection, a unique showcase of innovative, classic and favourite products from our last 20 years.

We’ve only created 2,000 of this specially curated collection, so don’t miss out.

Celebrate a very special birthday, take a 20 year tour of the Tasting Club. Enjoy the journey.

£50.00

 

The Chocolate Manifesto includes 10 iconic items:

His Nibs

A proud British bulldog in 40% milk. Inspired by the life-size chocolate sculpture in our Leeds café. We only use original chocolate moulds we design ourselves.

The Pod Cup

A unique fluted beaker inspired by the shape of a sliced cocoa pod from our Rabot Estate plantation in Saint Lucia. Designed by the artist Andrew Wicks.

The Simplicity Pocket Collection

Made with pure ingredients in cocoa, nuts, fruit and fizz: Simple Milks, Illegal Giandujas, Raspberry Smoothies and Champagne Truffles.

Classic Hot Chocolat

Just pure 70% dark grated chocolate flakes, for deep cocoa drinking chocolate that’s not too sweet. We never use powers or syrups!

72% Dark Saint Lucia Island Growers

Full-bodied dark with notes of oak-aged red wine. Made with cocoa grown by farmers on our Engaged Ethics programme in Saint Lucia.

Ecuador 80% Supermilk Pure

Chocolate without compromise. No added sugar, no sugar substitutes. Just organic cocoa beans and creamy, organic milk. A first for us.

Salted Caramel Vodka 50ml

Small-batch English vodka infused with salted caramel and cocoa, with a whole cocoa bean from our estate inside each bottle.

Mint Royale Selector

Refreshing butter-mint caramel with white crème, served in a dark cup. Chocolate democracy in action: a Create-a-Chocolate competition winner.

Carrot Cake Selector

The orange colour inside is all from real carrot, blended with walnuts, cinnamon, nutmeg and vanilla. Creamy, satisfying and subtly spicy.

Treacle Tart Selector

Smooth buttery toffee and almond praline, with a hint of lemon, golden syrup and crushed corn flakes for pastry-like crunch.

MORE DETAILS

The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.

  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    YES
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    YES
  • Contains Sesame
    NO
  • Free from alcohol
    NO
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, organic cocoa butter, caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, water), sticky toffee sauce (sugar, cream (from MILK), butter (from MILK), natural flavour (vanilla)), stabilisers (sorbitol, glycerol), ALMOND NUTS paste, organic whole MILK powder, whipping cream (cream (from MILK), stabiliser (carrageenan)), glucose syrup, butter oil (from MILK), HAZELNUT paste, WALNUT paste, corn flakes (milled corn, sugar, malt flavouring (from BARLEY)), carrot juice concentrate, emulsifiers (SOYA lecithin, sunflower lecithin), MILK powder, whole MILK, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), icing sugar, fruit juice concentrate (raspberry), neutral alcohol, invert sugar syrup, natural flavours (vanilla, carrot cake, raspberry, caramel, golden syrup), champagne (SULPHITES), caramelised sugar, cinnamon, natural colours (beetroot, carotene, annatto, paprika), essential oils (peppermint, lemon, cinnamon), water, ground nutmeg, acidity regulator (citric acid), vanilla seeds, concentrate of spirulina, caramel colour, preservative (potassium sorbate).
Salted caramel cocoa vodka liqueur - 50ml / 26.5%
Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40%  cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids.
For allergens including cereals containing gluten see ingredients in bold. May contain traces of other tree nuts, peanuts, egg, sesame.
  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2356
    • 563
  • Fat (g)
    41.5
  • Of which saturates (g)
    24.3
  • Carbohydrate (g)
    38.4
  • Of which sugars (g)
    32.1
  • Protein (g)
    7.3
  • Fibre (g)
    7.3
  • Salt (g)
    0.12

Details

£50.00

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