Hard-Boiled Easter Egg - 100% Dark Chocolate
A unique angle on Easter. Honduras 100% dark chocolate egg with sultanas and almonds. The Easter gift for cacao purists. Vegan-friendly.
For the tenacious, the persistent, the sticklers, an intensely savoury dark chocolate Easter egg crafted for hard-boiled cacao devotees. We cast the shell in our powerful single-origin Saint Lucia 100% dark, then studded it with rich and juicy Turkish sultanas and unblanched Californian almonds. The original was crafted in-house, inspired by a trip to the Tate Modern. Presented in a fully recyclable box showcasing this edible work of art. Beautifully multi-faceted.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa mass, cocoa butter), Turkish sultanas (5%), ALMOND NUTS (4%), sunflower oil. Dark chocolate contains minimum 100% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK TRACES.
Of which saturates (g)
Of which sugars (g)
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