Hard-Boiled Easter Egg - 100% Dark Chocolate

This 100% dark chocolate easter egg is not for the faint-hearted. Don’t expect any sweetness to temper the rich cocoa flavours here - this intensely luxurious easter egg is designed for the die-hard chocolate lover.

This luxury easter egg is more than it’s sleek exterior though. We’ve added an extra layer of opulence by studding it throughout with Turkish sultanas - renowned for their sweetness and softness - as well as unblanched Californian almonds, which contrast perfectly with the bitterness of the chocolate.

We directly grow some of the cacao beans for this opulent egg on our own Saint Lucia plantation, so we have a unique understanding in how to care for the bean, from roots to wrapper. This way we monitor each step with precision and care to ensure we get the best flavour out of our cacao beans.

Vegans can also find this treasure on their Easter egg hunt. It is dairy free, meaning all can experience the true, authentic cacao bean flavour.

The first mould for this original chocolate creation was hand-sculpted in-house after an inspiring trip to the Tate Modern. The influence of modern art inspired us to add a contemporary edge to our chocolate creation. By blending classic flavours with a unique design, we have created the perfect gift for the 21st century chocolate purist.

At Hotel Chocolat we believe in quality, which is why our 100% dark chocolate Easter Egg is made to the highest of standards. Created for those searching for the richest and strongest cocoa flavours, this treat ensures all ages can enjoy Easter. For cocoa devotees, this is a chocolate dream come true. This year, let the dark side of chocolate shine through.