Hazelnut praline, white-caramel chocolate, toffee, shortbread biscuits, 40% milk.
One of our earliest recipes, forever popular. We boosted the classic Millionaire’s Shortbread with Piedmont hazelnut praline to make it even richer.
It seems I struck gold when I created this recipe, it’s consistently one of the top-selling Selectors in all our stores! Within the milk shell, there’s a silky blend of caramel chocolate and hazelnut praline, with cookie pieces peeking through the top.