Thick caramel, white chocolate, yoghurt, mascarpone, cocoa biscuits, 40% milk shell.
If you’re going to do it, do it right: sour cream tang, French butter caramel. A sour cream tang lifts the French butter caramel with a biscuit bite for that real cheesecake experience. This hugely popular recipe inspired a whole genre of Patisserie-inspired chocolates.
Soft French butter caramel on white chocolate cheesecake in a 40% milk chocolate shell, topped with mini cocoa biscuits.