White chocolate, but not as you know it. Unlike other white chocolates, the main ingredient in ours is cocoa butter, not sugar. This means our white is never too sweet, making it perfect for white, milk and dark chocolate-lovers alike. 

Some say white chocolate isn’t real chocolate, but we simply scoff at the notion. Because we use such a high percentage of cocoa butter - 36% - we’re able to keep our white chocolate astonishingly creamy and smooth. Simply nibble on a baton and let the white melt effortlessly on your tongue.

It's not just the texture that benefits from the use of high cocoa butter - the taste is also improved. That’s because cocoa butter carries an extremely delicate flavour profile, letting you enjoy all the nuanced notes of cocoa in a different way.

Our chocolatiers wanted to craft a mould that would let you experience all the different tasting notes of our chocolate grades. Thus, our batons were born. Its elegant size and smooth curves make it the perfect choice to let you appreciate each chocolate note with every bite. 

We’ve included 15 batons so that there’s more than enough to share. Of course, you may want to savour these for yourself. Stash in a cupboard for an evening snack, or keep in your purse for when you need to satisfy any cravings on the go. The choice is yours.