RARE AND VINTAGE CACAO, SERVED SIMPLY
"The more chocolate I taste, the more I just love simplicity.
I know from correspondence that I am not alone.
But simplicity demands that each element is of the highest quality
– think sashimi! Raw, unadorned, it only works when the fish is so fresh,
you can taste the sea.
This Rabot Club stands for the same principles, working with the highest
quality cacao we can obtain (or grow!) served super-simply. Running our
own cacao plantation has brought us a higher level of knowledge and skill
which, dare I say, is sometimes lacking in chocolate making generally.
Looking forward to tasting together and proving the last sentence!"
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Co-founder & Chief Executive