Our buffet table is laden with apples and jam, cashews and clementines. All best enjoyed while wearing a paper party hat. Featuring; Comet Does Caramel, Snowball , Jam Roly-Poly, Cinnamon Bun, Caramel Supernova, Christmas Mess, Ultimate Caramel, Clementine, Simple White Bauble, Simple Milk Bauble, Burnt Caramel Praline, The Blondie, Cashew Nuts , Pecan, Apple Strudel, Florentine Isabelle , Dizzy Praline, Billionaire’s Shortbread, Custard Tart.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, caramel (glucose fructose syrup, sweetened condensed milk, half salted butter (from milk), sugar, salt, emulsifier (soya lecithin), water), sweetened hazelnut paste (hazelnuts, sugar, emulsifier (sunflower lecithin)), hazelnut paste, stabilisers (sorbitol, glycerol), butter oil (from milk), pecan paste, skimmed milk powder, whipping cream (cream (from milk), stabiliser (carrageenan)), florentines (almonds, sugar, butter (from milk), glucose syrup, honey, cream (from milk), hazelnuts), glucose syrup, cashew (nuts) paste, whole milk, vegetable oils (palm, rapeseed), caramelised sugar, emulsifiers (soya lecithin, sunflower lecithin), walnut paste, fruit juice concentrates (sour cherry, apple), sunflower oil, macadamia nut paste, desiccated coconut, milk powder, cashew nuts, feuilletine (sugar, wheat flour, butter oil (from milk), milk protein, milk sugar, malt extract (from barley), raising agent (sodium bicarbonate), salt), wheat crispies coated in white chocolate (sugar, wholemeal crisps (wholemeal wheat flour, wheat starch, wheat germs, sugar, salt), cocoa butter, milk powder, emulsifier (soya lecithin), natural flavour (vanilla)), milk fat, shortbread biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), golden syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate)), meringue pieces (sugar, non-hydrogenated vegetable fats (palm, shea, soybean (from soya)), wheat starch, egg white), cinnamon, cranberry powder, natural flavours (caramel, custard, vanilla, toffee, apple, cherry, clotted cream , coconut, cranberry, nutmeg ), amaretti biscuits (sugar, wheat flour, egg white, apricot kernels, raising agents (sodium bicarbonate, ammonium bicarbonate), non-hydrogenated vegetable fats (palm, shea, soybean (from soya)), molasses, natural colours (beetroot, paprika, carotene, annatto), dried cranberry pieces, cinnamon, sea salt, water, acidity regulator (citric acid), vanilla seeds, ground nutmeg, rapeseed oil, essential oil (clementine, cinnamon), preservative (potassium sorbate). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids.
Of which saturates (g)
Of which sugars (g)