Welcome to Hotel Chocolat Roast+Conch
Browse the boutique. Stay for lunch. Stroll to the bar for a cocoa-enhanced cocktail or two. Crack open a cocoa bean and stay for dinner.
You could spend the whole day at Hotel Chocolat Roast+Conch, exploring our all the amazing ways we use cocoa. Our contemporary Anglo-West Indian menu is spiced with a savoury twist of roasted cocoa, inspired by Hotel Chocolat’s hugely successful Boucan restaurant in Saint Lucia.
Browse The Menus
Explore everything we have to offer
Meet the Chefs
|Wednesday||9am-5.30pm||5.30pm-11pm||12pm-3pm / 5pm-10pm||9am-10pm|
|Thursday||9am-5.30pm||5.30pm-11pm||12pm-3pm / 5pm-10pm||9am-10pm|
|Friday||9am-5.30pm||5.30pm-Midnight||12pm-3pm / 5pm-10pm||9am-10pm|
|Saturday||9am-5.30pm||5.30pm-Midnight||12pm-3pm / 5pm-10pm||9am-10pm|