Welcome to Hotel Chocolat Roast+Conch



Browse the boutique. Stay for lunch. Stroll to the bar for a cocoa-enhanced cocktail or two. Crack open a cocoa bean and stay for dinner.

You could spend the whole day at Hotel Chocolat Roast+Conch, exploring our all the amazing ways we use cocoa. Our contemporary Anglo-West Indian menu is spiced with a savoury twist of roasted cocoa, inspired by Hotel Chocolat’s hugely successful Boucan restaurant in Saint Lucia.

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Opening Times

CAFE:
8am - 6pm Monday - Friday (food served 9am - 4pm)
9am - 6pm Saturday (food served 9am - 4pm)
10am - 5pm Sunday (open house Brunch menu served all day)

BAR:
5pm - 11pm Wednesday - Saturday

RESTAURANT:
5pm - 11pm Wednesday - Friday
12pm - 3pm & 5pm - 10pm Saturday
10am - 5pm Sunday