Welcome to Hotel Chocolat Roast+Conch
Browse the boutique. Stay for lunch. Stroll to the bar for a cocoa-enhanced cocktail or two. Crack open a cocoa bean and stay for dinner.
You could spend the whole day at Hotel Chocolat Roast+Conch, exploring our all the amazing ways we use cocoa. Our contemporary Anglo-West Indian menu is spiced with a savoury twist of roasted cocoa, inspired by Hotel Chocolat’s hugely successful Boucan restaurant in Saint Lucia.
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Explore everything we have to offer
Celebrate Graduation in Leeds
From 15th - 24th July, we’re offering every evening diner
a glass of chilled Prosecco on the house.