Welcome to Hotel Chocolat Roast+Conch
Browse the boutique. Stay for lunch. Stroll to the bar for a cocoa-enhanced cocktail or two. Crack open a cocoa bean and stay for dinner.
You could spend the whole day at Hotel Chocolat Roast+Conch, exploring our all the amazing ways we use cocoa. Our contemporary Anglo-West Indian menu is spiced with a savoury twist of roasted cocoa, inspired by Hotel Chocolat’s hugely successful Boucan restaurant in Saint Lucia.