Classic Dark Hot Chocolate Recipe

Recipe

  • Hob: 6 level teaspoons (35g) Liquid Chocolat, 200ml milk.
  • 1

    Heat the milk in a saucepan over a medium heat until hot.

  • 2

    Gradually add the Liquid Chocolat to the milk, stirring continuously.

  • 3

    Bring the mixture to the boil and simmer for 1 minute.

  • 4

    Serve.

  • Microwave (800W Oven): 6 level teaspoons (35g) Liquid Chocolat, 200ml milk.
  • 1

    Place the Liquid Chocolat in a microwaveable mug/cup.

  • 1

    Heat on full power for 45 seconds or until melted.

  • 1

    Measure the milk into a microwaveable jug and heat on full power for 1 minute 30 seconds.

  • 1

    Gradually add the hot milk to the melted chocolate stirring continuously.

  • 1

    Serve.

Serves: 2 people
  • Ease of preparation: Very Easy
  • Preparation time: 5 minutes

Ingredients

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ingredients in this recipe

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