Chocolate Sauce Recipe

The perfect partner to Steamed Chocolate Pudding

Recipe

  • 1

    Break the chocolate into a small saucepan with the water and caster sugar.

  • 2

    Heat slowly, stirring until the chocolate is melted and smooth then simmer gently for 5 minutes, stirring occasionally, until it has a rich sauce-like consistency.

  • 3

    Remove from the heat and stir in the softened butter and double cream.

  • 4

    Store, covered, in the fridge for up to a week.

  • Ease of preparation: Easy
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes

Ingredients

  • 250g Dark Chocolate
  • 200ml cold Water
  • 75g Caster Sugar
  • 2 tbsp softened Butter
  • 4 tbsp Double Cream

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