Caramel Hot Chocolate Recipe


  • Hob: 6 level teaspoons (35g) Liquid Chocolat, 200ml milk.
  • 1

    Heat the milk in a saucepan over a medium heat until hot.

  • 2

    Gradually add the Liquid Chocolat to the milk, stirring continuously.

  • 3

    Bring the mixture to the boil and simmer for 1 minute.

  • 4


  • Microwave (800W Oven): 6 level teaspoons (35g) Liquid Chocolat, 200ml milk.
  • 1

    Place the Liquid Chocolat in a microwaveable mug/cup.

  • 1

    Heat on full power for 45 seconds or until melted.

  • 1

    Measure the milk into a microwaveable jug and heat on full power for 1 minute 30 seconds.

  • 1

    Gradually add the hot milk to the melted chocolate stirring continuously.

  • 1


Serves: 2 people
  • Ease of preparation: Very Easy
  • Preparation time: 5 minutes


Buy the Hotel Chocolat
ingredients in this recipe

Add to your Bag Check store stock
PRINT VERSION Save to recipe binder

What people are saying

  • Sadly disappointed

    I usually love Hotel Chocolat products so was very excited when a received this salted caramel drinking chocolate as a present. However, I have to say I was very disappointed with the taste. I put in the amount suggested, and it had no taste, just tasted like hot milk. I put in almost twice the recommended amount and it started to taste a little more like chocolate. Such a shame, you expect a strong chocolate taste but it just does not deliver.

    , Derby said on 15/09/2013

Tell us what you think

Please enter Your Name
Please enter a valid Email Address
Please enter a valid Email Address
Please enter Review Title
Please enter Your Location
Please enter Your Review
Spam content detected in field
Please select Star Rating

Your rating *