Caramel Hot Chocolate Recipe
- Hob: 6 level teaspoons (35g) Liquid Chocolat, 200ml milk.
Heat the milk in a saucepan over a medium heat until hot.
Gradually add the Liquid Chocolat to the milk, stirring continuously.
Bring the mixture to the boil and simmer for 1 minute.
- Microwave (800W Oven): 6 level teaspoons (35g) Liquid Chocolat, 200ml milk.
Place the Liquid Chocolat in a microwaveable mug/cup.
Heat on full power for 45 seconds or until melted.
Measure the milk into a microwaveable jug and heat on full power for 1 minute 30 seconds.
Gradually add the hot milk to the melted chocolate stirring continuously.
Serves: 2 people
- Ease of preparation: Very Easy
- Preparation time: 5 minutes
- 6 level teaspoons (35g) drinking chocolate
- 200ml milk
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What people are saying
I usually love Hotel Chocolat products so was very excited when a received this salted caramel drinking chocolate as a present. However, I have to say I was very disappointed with the taste. I put in the amount suggested, and it had no taste, just tasted like hot milk. I put in almost twice the recommended amount and it started to taste a little more like chocolate. Such a shame, you expect a strong chocolate taste but it just does not deliver.
Gemma Crammond, Derby said on 15/09/2013