Pork or Chicken with Cocoa Balsamic and Chilli Marinade Recipe

Preparation Time: 10 minutes, plus marinating
Cooking Time: 10–20 minutes
Serves 4


  • 1

    Mix together the cacao chilli oil, cacao balsamic vinegar, coriander seeds, ground cumin, ground ginger and lemon juice, then season with salt and pepper.

  • 2

    Put the pork or chicken in a non-metallic dish and spoon the marinade over the top. Cover and leave to marinate overnight in the fridge.

  • 3

    The next day, preheat the grill (broiler) to high. Remove the pork or chicken from the marinade and grill (broil), turning once, until golden and cooked through, about 10 minutes for the pork and 20 minutes for the chicken.

Serves: 4 people
  • Ease of preparation: Medium
  • Cooking time: 15 minutes


  • 2 tbsp Hotel Chocolat Cacao Chilli Oil
  • 3 tbsp Hotel Chocolat Cacao Balsamic Vinegar
  • 1 tsp coriander seeds, toasted and crushed
  • ½ tsp ground cumin
  • ½ tsp ground ginger
  • juice of 1 lemon
  • 4 pork chops on the bone or 4 boneless chicken breasts
  • sea salt and freshly ground black pepper

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