Rare & Vintage: The Curated Collection
20 single-origin, small-batch bars of chocolate made with some of the most sought-after cocoa in the world. 10 milks, 10 darks, six countries.
- Saint Lucia Island Growers 100% Dark 1
- Ecuador 100% Dark 1
- Aracataca, Colombia 95% Dark 1
- Ecuador 90% Dark 1
- Saint Lucia Island Growers 85% Dark 1
- Ghana 85% Dark 1
- Vietnam Mekong Delta 80% Dark 1
- Colombia Cienaga 75% Dark 1
- 72% Saint Lucia 1
- Honduras 72% Dark 1
- 80% Supermilk 1
- Ghana 75% Supermilk 1
- Ecuador 70% Supermilk 1
- Colombia Cienaga 67% Supermilk 1
- Honduras Mayan Red 65% Milk 1
- Saint Lucia Island Growers 65% Buffalo Milk 1
- Vietnam 60% Supermilk 1
- Ghana Kuapa Kokoo 55% Milk 1
- Saint Lucia Island Growers 50% Milk 1
- Ecuador 45% Milk 1
This pre-eminent chocolate collection showcases the sheer breadth of taste profiles possible when high-quality cocoa is treated with small-batch love and attention. Once you’ve made your way through all six growing regions, refill the keepsake box with your favourites and begin again.
Rare: Fine-flavour cocoa is less than 10% world yield.
Vintage: Unblended to respect the nuanced flavour profile of each harvest.
A requisite part of any cocoa lover’s treasury, and a truly special gift for anyone who enjoys good chocolate.
Weight1,000.00 g / 35.27 oz.
DimensionsL 17.30 x W 9.70 x H 14.50 cm
Country of originUnited Kingdom
Storage instructionsStore in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Suitable for vegetariansYES
Suitable for vegansNO
Contains Tree NutsYES
Free from alcoholYES
Free from artificial flavoursNO
Free from artificial coloursNO
TYPICAL VALUESPER 100G
Energy KJ / Energy Kcal
Of which saturates (g)26.3
Of which sugars (g)21.6