Our Story

Our Story

Our own much-loved cocoa plantation, The Rabot Estate, was first established back in 1745 in Soufriere, Saint Lucia. The old estate house still stands proud, a survivor of wars, hurricanes and the ravages of sea and sun, down near the equator.

So we have made Rabot 1745 into our quality emblem, to be bestowed carefully upon all that meets our standards and becomes a part of our rare and vintage cocoa collection. It stands for all the enduring values we have learned to hold onto since we first became cocoa farmers ourselves.