Teaolat Spice - Cacao, Chai & Chilli
A warming infusion of smokey-sweet Vietnamese cinnamon, whole cloves, crushed chillies and roasted cacao shells.
Grown along the winding Mekong River, our Vietnamese cinnamon is naturally sun-dried using an age-old technique. Take a sip of our take on a Chai and be transported to a bustling Indian spice market. Try adding steamed milk and a spoonful of honey for a wickedly good Chai latte! The delicate shells that wrap around every cacao bean as they grow are discarded by many chocolate-makers. We love them for their wonderfully malty notes and uplifting properties. they're also naturally vegan and known for being high in antioxidants. Once you're done, pass on the power of cacao to your plants they'll thank you for this superfood!
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: Cocoa shells, cinnamon, cardamom, cloves, chilli flakes. For Allergens See in Bold. May Contain Traces Of Tree Nuts, Peanuts, Soya, Milk, Gluten, Wheat.
Of which saturates (g)
Of which sugars (g)
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