London - Borough Market
Rabot 1745 finally brings to Londoners the cocoa-centric cuisine of its hugely successful sibling, the Boucan Restaurant, which we launched in Saint Lucia in 2011 to the adoration New Yorkers just a short-haul flight away. A unique and original restaurant and bar, with a terrace overlooking the bustling Borough Market, Rabot 1745 has the polished elegance of a Saint Lucian plantation house stylishly transported to the heart of London, featuring authentic touches like hurricane-felled Ironwood, brought home from our own 250-year-old cocoa estate.
Bringing the Boucan experience back home…
It’s a style of cuisine you’ve never tried before – and if you really do want chocolate, you can experience it freshly made from beans roasted and conched by chocolatiers in the restaurant. It's all about the cocoa – every way, all day.