Chocolate, caramel and coffee - these simple flavours combine to create the most indulgent flavours. We wanted to emulate that burst of energy coffee releases when you’re feeling on the sluggish side by using high-cocoa creamy caramel, perked up by a coffee shot. Whilst coffee and chocolate is a classic pairing, we’ve opted to use caramel chocolate to add an extra element of luxury to this chocolate slab. 

We use Turkish grind Sumatra coffee and premium Arabica extract to create a premium coffee flavour which really holds its own against the indulgent tastes of caramel and chocolate. Roasted, earthy notes of the coffee bean add depth to mellow milk chocolate, tempering the sweetness from the notes of caramel.

Our milk chocolate contains 50% cocoa, and we haven’t used a high cocoa percentage by 

mistake. By using a high cocoa content, we can keep the more nuanced, delicate notes of the cocoa bean protected - we always follow our mantra of ‘more cocoa, less sugar’ to ensure we can produce premium chocolate. 

Whilst it may be simple to look at, this coffee chocolate slab is bold in flavour: you might find yourself hiding it from coffee drinkers who can’t quite resist the lavish taste of our Caramel Cappuccino Coffee Chocolate Slab Selector.

If you fancy getting creative, this caramel coffee chocolate slab can be melted down for a punchy twist to the classic chocolate fondue. Try dipping in pretzels or red fruits to compliment the individual tastes of our chocolate coffee caramel slab.