Taste Of The Month

Hotel Chocolat - The Story




Illegal Gianduja Selector


The smoothest, deepest-tasting pralines we make. Chocolates with so much hazelnut and cocoa that it’s technically illegal.


Gianduja was first invented in the Piedmont region of northern Italy. Our take on the recipe is a praline with melt-in-your-mouth authenticity, that’s irresistibly heavy on the hazelnuts. So heavy – at more than 40% – that it’s technically illegal, but we thought a taste like this was worth it. Try your free sample today in your nearest hotel chocolat store!



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