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Hard Boiled Coffee Easter Egg
Fine-ground Sumatran Arabica coffee, 50% milk chocolate, high-cocoa white and caramel. Coffee Easter Egg gift for coffee fans with a final crunch of roasted beans.
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Additional Information
We hand-sprinkle whole roasted coffee beans into the chocolate before the egg is spun for espresso notes of roasted coffee beans and an authentic bite. Dark roasted Sumatran coffee is grown on Takengon Estate by Lake Toba. The rich, fertile soil is the result of volcanic activity and the groundwork for the finest Indonesian Arabica coffee. Intense, smoky notes of coffee melt into smooth, high-cocoa butter white with notes of dulce de leche. An Easter must for coffee lovers.
MORE DETAILS
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Weight220.00 g / 7.80 oz.
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DimensionsL 13.60 x W 9.50 x H 22.40 cm
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Country of originUnited Kingdom
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Storage instructionsStore in a cool dry place away from strong odours
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
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DETAILSYES/NO
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Suitable for vegetariansYES
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Suitable for vegansNO
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Contains Tree NutsYES
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Contains Gluten/WheatNO
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Contains PeanutsNO
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Contains EggNO
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Contains MilkYES
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Contains SoyaYES
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Contains SulphitesNO
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Contains SesameNO
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Free from alcoholYES
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Free from artificial flavoursYES
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Free from artificial coloursYES
Hollow egg contains: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, coffee, skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), natural flavours (caramel, vanilla), natural colour (paprika).
Selector contains: Cocoa butter, sugar, full cream MILK powder, HAZELNUT paste (8%), sweetened hazelnut paste (8%) (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), skimmed MILK powder, coffee (2%), emulsifiers (SOYA lecithin, sunflower lecithin).
Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids.
For allergens including cereals containing gluten see ingredients in bold. May contain traces of other tree nuts, peanuts, gluten, wheat.
Selector contains: Cocoa butter, sugar, full cream MILK powder, HAZELNUT paste (8%), sweetened hazelnut paste (8%) (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), skimmed MILK powder, coffee (2%), emulsifiers (SOYA lecithin, sunflower lecithin).
Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids.
For allergens including cereals containing gluten see ingredients in bold. May contain traces of other tree nuts, peanuts, gluten, wheat.
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TYPICAL VALUESPER 100G
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Energy KJ / Energy Kcal
- 2435
- 582
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Fat (g)41.3
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Of which saturates (g)23.6
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Carbohydrate (g)44.9
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Of which sugars (g)42.1
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Protein (g)8.0
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Fibre (g)2.2
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Salt (g)0.22