100% Dark Saint Lucia Island Growers 70g
Opening the wrapper you are immersed with the oaky aroma of a freshly opened bottle of wine.
Classified by the world cocoa organisation, the ICCO, as one of just 8 countries in the world growing exclusively the highest quality 'fine flavour cocoa', it was a great shame that things had hit rock bottom around the time we were buying Rabot Estate on the island. Fast forward to today and the outlook has been dramatically turned around with our Engaged Ethics program. Surprisingly, Saint Lucian cocoa had previously only ever gone into blends, and so had never been tasted as a pure origin before we made the first bar in 2005. Several years and a clutch of awards later, it's true to say that Saint Lucian cocoa is now positioned where it should be, and here to stay! Our programme members deliver the beans wet to us straight out of the pod, and then we ferment and dry them at the Rabot Estate.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, wheat, milk and soya and therefore may contain traces. Always refer to product packaging for full information.
Ingredients: Cocoa Mass. Dark Chocolate Contains 100% Cocoa Solids. For Allergens See in Bold. May Contain Traces Of Tree Nuts, Peanuts, Soya, Milk, Gluten, Wheat.
Of which saturates (g)
Of which sugars (g)
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